White Kimchi; a vegan kimchi, ‘Baek Kimchi’ is a low spice/heat kimchi variety that is mild and refreshing. It’s particularly popular amongst kids and spicy food cautious people. We make an authentic Korean recipe using jujube fruit and toasted pine nuts. It is very versatile and works equally well with western or eastern food.

Ingredients: Napa cabbage, mouli, pear,sweet pepper, spring onion, brown onion, ginger, garlic, carrot, jujube fruit, pine nut, sea salt, glutinous rice flour, kombu.

NO ALLERGENS

Ways we enjoy it: As an ingredient in kimchi fried rice or kimchi stew, as a great side dish or vegetable replacement with Asian foods or grilled protein or tofu, brilliant and versatile on a sandwich or makes a great filling for dumplings. Will elevate instant noodles with very little effort!

Nutrition: Typical values per 100g: Calories 22cal, Energy 93kj, Carbs 2.8g, Salt 1.3g, Protein 1g ,Fat 0g, Fibre 2g

315g, 1kg, 2.1kg