A vegan version of the Korean classic ; flavour packed with a crunchy texture, spicy & sour with an addictive umami hit. Our kimchi is made using a traditional Korean recipe, method and ingredients. Kimchi is a healthy probiotic food, packed full of lactic acid bacteria, which promotes a healthy gut. A healthy gut bolsters physical and mental health. Its super convenient and ready to eat.

Ingredients: Napa cabbage, mouli, pear, spring onion, ginger, garlic, Korean chill flake, sea salt, Glutinous rice flour, kombu (seaweed) soy sauce (wheat), sesame seeds.

Allergens: SOY, WHEAT, SESAME

Our favourite ways to enjoy it: Use it as an ingredient in kimchi fried rice or kimchi stew. Use it as a no effort side dish with Asian food, it easily elevates instant ramen noodles up to hero dish status!

Nutrition: Typical values per 100g: Calories 22cal, Energy 93kj, Carbs 2.8g, Salt 1.3g, Protein 1g ,Fat 0g, Fibre 2g

315g, 1kg, 2.1kg