Not all kimchis are created equal… We believe our kimchi to be the most authentic UK made kimchi. A few examples amongst many: we use the most ingredients of anyone, we use a rice congee (porridge) made with a 12 hour simmered kombu & spring onion root broth. We add our own salt fermented shrimp, and hand peeled pear for sweetness.

This all adds up to make an exemplary Korean classic; flavour packed, with a crunchy texture, spicy & sour with an addictive umami hit. Our kimchi is made using a traditional Korean recipe, method and ingredients. Kimchi is a healthy probiotic food, packed full of lactic acid bacteria, which promotes a healthy gut. A healthy gut bolsters physical and mental health. Its super convenient and ready to eat.

Ingredients: Napa cabbage, mouli, pear, spring onion, ginger, garlic, Korean chilli flakes (gochugaru), sea salt, glutinous rice flour, kombu (seaweed), PRAWN, anchovy sauce FISH, SESAME seeds.

Allergens: PRAWN, FISH, SESAME

Our favourite ways to enjoy it: Use it as an ingredient in kimchi fried rice or kimchi stew, with the classic ‘steam pork belly wrap’. Use it as a no effort side dish with Asian food, it easily elevates instant ramen noodles up to hero dish status!

Nutrition: Typical values per 100g: Calories 30cal, Energy 122kj, Carbs 3g, Salt 2.4g, Protein 1g ,Fat 0g, Fibre 2g.

315g, 1kg & 2.1kg