Vegan Kimchi 315g Jar



Vegan Kimchi 315g Jar
A vegan version of the Korean classic ; flavour packed with a crunchy texture, spicy & sour with an addictive umami hit. Our kimchi is made using a traditional Korean recipe, method and ingredients. Kimchi is a healthy probiotic food, packed full of lactic acid bacteria, which promotes a healthy gut. A healthy gut bolsters physical and mental health. Its super convenient and ready to eat.
Ingredients: Napa cabbage, mouli, pear, spring onion, ginger, garlic, Korean chill flake, sea salt, Glutinous rice flour, kombu (seaweed) soy sauce (wheat, soya), sesame seeds. (sesame)
Allergens in bold
Our favourite ways to enjoy it:Use it as an ingredient in kimchi fried rice or kimchi stew. Use it as a no effort side dish with Asian food, it easily elevates instant ramen noodles up to hero dish status!
Nutrition: Typical values per 100g: Calories 22cal, Energy 93kj, Carbs 2.8g, Salt 1.3g, Protein 1g ,Fat 0g, Fibre 2g
315g